Archive for the ‘Articles’ category

Fungus Spores and Nail Fungus

January 27th, 2011


What’s the connection between fungus spores and nail fungus? Fungi that are actively growing will eventually produce spores – tiny reproductive stages that break away from the plant and spread to new places on air currents, in water, and on living things that move about. Most people have seen fungal spores: perhaps you’ve seen a green dusty powder inside the bag of a loaf of bread that’s gone moldy, or noticed that portobello mushrooms leave a black coating on your cutting board. These substances are actually large numbers of spores (a single spore is microscopic so you can’t see it – by the time they become visible there are millions.)

It’s important to understand that most fungi produce spores of one find or another – infectious fungal spores, that is, those that can cause infection in people, only come from a few species. Portobello mushroom spores, and those of most other environmental species will not hurt you (though it’s probably not a good idea to casually inhale spores of any fungus, for various reasons). There is only a connection between fungus spores and nail fungus infection when the spores are from one of fungi that can grow in keratin, the protein that is common in nails, hair, and skin.

Infectious fungal spores are produced by fungi growing in infected toenails and fingernails. They are dispersed in the environment when bits of nail and skin flake off, on nail clippers and instruments used to trim and file nails, in nail clippings, in shoes and socks, in water, and when the afflicted person walks about with bare feet. When you realize that a small colony of fungus can produce millions of spores, it’s easier to understand how the infection can spread readily from one nail to another, on shared clothing and grooming instruments, and in public swimming areas. An infection produces fungus spores and nail fungus spreads.

Most cases of fungal nail infection are caused by a few species of dermatophytes – fungi that are adapted to utilize keratin as a nutrient source. They spread from person to person and from animal to person by means of fungus spores and nail fungus infection is not the only problem they cause: infections of the skin and hair are generally caused by the same species. A few environmental fungi, i.e. species that normally live in nature, deriving nutrients from decaying organic material, can also produce infectious fungal spores that can grow in nails, but not skin or hair. Fortunately, the species involved in any particular infection does not generally matter when it comes to treatment of onychomycosis.

By: R. Drysdale

About the Author:
R. Drysdale is a freelance writer with more than 25 years experience as a health care professional. She is a contributing editor to Fungus Spores and Nail Fungus, at Nail Fungus Treatment, a blog dedicated to the treatment of fingernail and toenail fungus.



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Growing Mushrooms Indoors

January 27th, 2011


Have you been looking for an alternative way to grow some sort of food indoors during other then your normal gardening season? Do you reside in an area where your usual temperatures drop extremely low? Are you looking for an alternative method to raise the equivalent amount of food that you would have in a small garden patch? If this is a problem for you then perhaps this article would be of some benefit to you.

As with any type of plant you must understand that the light intensity of your growing area goes down according to the inverse square law. What this means is a light half the distance to your plant will provide you with four times the light energy that is getting to the plant. In this respect you should always look for plants that you can effectively place closer to the lights that you have installed. Examples of this would be sprouts. Sprouts are simple to grow and they take up very little space. They generally do very well with an indoor environment as well as providing a welcome addition to your existing diet.

The one thing that you must keep in mind is the amount of money which you will spend on electricity in order to power your growth lights. Even during those areas where you can normally grow vegetables outdoors it never hurts to start your plants inside during the spring months.

One excellent solution would be to raise some mushrooms. Growing mushrooms can be accomplished in any climate at any time of the year. They also provide a good addition to your usual diet.

Mushrooms are great for increasing the flavor of your cooking and you are presented with many varieties from which to choose from. You do not require a formal garden in order to grow then and since they are a fungus, they can readily be raised in dark crawlspaces beneath your home. Mushrooms are one of the few plants that grow without the benefit of chlorophyll. This means that the plant must receive all its nutrition from the material they grow upon. One of the best materials for growing your mushrooms in is based upon a combination of pulverized corn cobs or straw with nitrogen supplements and gypsum added. If you feel like being a do it yourselfer then you can readily create your own medium by using a little rice flour and vermiculite. You merely have to spread it over your holding container.

Many retailers are available on the internet that can provide you with mushroom kits that are complete with spores and all the necessary supplies you would need to grow them in the comforts of your home. When selecting your variety to grow you are presented with a choice of the ever popular Portabella, Crimini, Beech, Enoki, Shiitake, or a host of other great mushrooms. Since each of them will have their own cultural requirements you should read the enclosed instructions carefully.

The mushroom kits usually range in price from $25 and up depending upon how you plan to grow them. You can even grow these little jewels by using sterile jars. Fill each of the jars with your selected medium and spread the spores over it. In order to regulate the amount of moisture and the temperature you can install a sort of dome housing on the jar.

Growing your mushrooms is usually very quick and you should be able to harvest yours in a matter of only a few weeks at the most.

Copyright @2010 Joseph Parish

www.survival-training.info

By: Joseph Parish

About the Author:
For more information relating to survival visit us at http://www.survival-training.info



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Don’t Pay Supermarket Prices! Grow Your Own Mushrooms

January 26th, 2011


In supermarkets today, mushrooms are outrageously priced. Many people enjoy mushrooms and consider them to be a delicacy. To fight the inflated prices, a growing number of people have begun to grow their own mushrooms indoors at home. One of the easiest and most productive to grow is the oyster mushroom. Oyster mushrooms can be used fresh or they can be stored for future use by freezing or drying them. They have a rather mild flavor that enhances many recipes.

How to Get Started

There are several techniques for growing mushrooms such as using a starter kit. These kits come complete with everything needed to grow the mushrooms. Another technique for producing oyster mushrooms indoors using spawn follows:

• Mushroom spawn are simply spores and seedlings and can be purchased from many gardening stores, nurseries, or even online.
• Choose an area in the home that is dark and cool in which to grow the mushrooms.
• Cover the bottom of a pan with straw.
• Maintain the temperature of the room at seventy degrees.
• Spread the spawns throughout the straw. Roots of the spawn will attach to the straw after three to four weeks.
• Once the roots have formed and attached, the temperature should be lowered between 55 to 60 degrees F.
• Use a high grade of potting soil to cover the spawn. Sprinkle the soil over the spawn until it is an estimated inch thick.
• Cover the entire pan with a damp not wet cloth.
• Maintain moisture in the cloth by using a spray bottle.
• Check the soil to make sure it is moist at least every two days. Never let it dry out. Spray the soil until it is damp.
• Always use non-chlorinated water such as rain, well, or spring water.
• Never fertilize the spawn or mushrooms.

After about a month, mushrooms should start to appear. Oyster mushrooms will be ready for harvesting when the caps are spread out fully. The caps will be open and will separate away from the stem of the mushroom. To harvest simply cut the stem flush with the soil. With most varieties of mushrooms, harvest will come in waves. Harvesting mushrooms when they are ready will help to boost the growth of other mushrooms. After harvesting, oyster mushrooms usually begin to turn bad within three or four days. Be sure to properly store mushrooms. Blanching oyster mushrooms that have been fresh cut before placing them in a freezer aids in killing enzymes so they do not lose their consistency and flavor. Most individuals who have raised mushrooms at home report that their mushrooms have much more flavor than those that are offered in supermarkets and grocery stores. Growing mushrooms is not only cost effective but a very relaxing and enjoyable activity for most.

By: Jackson Forrest

About the Author:
Jackson Forrest is a mushroom growing enthusiast and provides free tips, tricks, articles, and videos on growing button mushrooms in his best-selling guide for growing & selling mushrooms entitled “How to Grow Mushrooms for Fun & Profit”. Get your copy today!



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