Growing Mushroom » how http://www.mushroomgrowers.org Mon, 19 Dec 2011 00:22:16 +0000 en hourly 1 http://wordpress.org/?v=3.3 How to Prepare Manure For Your Mushrooms http://www.mushroomgrowers.org/how-to-prepare-manure-for-your-mushrooms http://www.mushroomgrowers.org/how-to-prepare-manure-for-your-mushrooms#comments Mon, 07 Dec 2009 21:47:05 +0000 Admin http://www.mushroomgrowers.org/?p=22 When preparing your mushroom beds, get the best quality of fresh horse manure you can, and sufficient quantity for the amount of beds you wish to make. Next get it into suitable conditions for making up the beds. This can be done out of doors or under cover of a shed. Out of doors the manure is under the drying influence of sun and wind, and it is also liable to become over-wetted by rain, but under cover we have full control of its condition. All the manure for beds between July and the end of October is prepared out of doors on a dry piece of ground, but what is used after the first of November, all through the winter, is handled in a shed open to the south.

When enough manure has accumulated for a bed, prepare it in the following way: Turn it over, shaking it up loosely and mixing it all well together. Throw aside the dry, strawy part, also any white “burnt” manure that may be in it, and all extraneous matter. Do not throw out any of the wet straw. We should aim to retain all the straw that has been well wetted in the stable. If the manure is too dry do not hesitate to sprinkle it freely with water. Then throw it into a compact oblong pile about three or four feet high, and tread it down a little. Leave it undisturbed until fermentation has started briskly, which in early fall may be in two or three days, or in winter in six to ten days, then turn it over again, shaking it up thoroughly and loosely and keeping what was outside before inside now, and what was inside before toward the outside now; if there are any dry parts moisten them as you go. Trim up the heap into the same shape as you had before, and again tread it down firmly. This compacting of the pile at every turning reduces the number of required turnings. We should endeavor to get along with as few turnings as possible, so as not to waste ammonia. At the same time, never allow any part of the manure to burn, even if we have to turn the heap every day.

These turnings should be continued until the manure has lost its tendency to heat violently, and its hot, rank smell is gone, – usually in about three weeks. If the manure, or any part of it, is too dry at any turning, the dry part should be sprinkled with water and kept in the middle of the heap. The greatest vigilance should be observed to guard against over moistening the manure; far better fail on the side of dryness than on that of wetness.

If the manure is too wet to begin with it should, be spread out thinly and loosely and exposed to sun and wind to dry. If the manure cannot be dried enough, add dry loam, dry sand, dry half-rotted leaves, dry peat moss, dry chaff, or dry finely cut hay or straw, and mix together.

The proper condition of the manure, as regards to dryness or moistness, can readily be known by handling it. Take a handful of the manure and squeeze it tight; it should be unctuous enough to hold together in a lump, and so dry that you cannot squeeze a drop of water out of it.

Different growers have different ideas of preparing manure for mushroom beds, but the aim of all is to get it into the best possible condition with the least labor and expense.

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manure preparation mushroom, preparing a mushroom growing bed]]> http://www.mushroomgrowers.org/how-to-prepare-manure-for-your-mushrooms/feed 0 Growing of Coffee Plants in Your Area http://www.mushroomgrowers.org/growing-of-coffee-plants-in-your-area http://www.mushroomgrowers.org/growing-of-coffee-plants-in-your-area#comments Thu, 06 Aug 2009 07:44:18 +0000 Admin http://www.mushroomgrowers.org/growing-of-coffee-plants-in-your-area Growing of Coffee Plants in Your Area

Coffee may be the favorite stimulant of people all over the world, but they may not know how those coffee beans and granules are cultivated. Some even think that they come out like the powdered instant drinks that we are so used to. 

Coffee granules actually come from the beans of a coffee plant. Whatever coffee drink you love, be it plain black or those with whipped creams on top, they all come from the same plant. Many countries grow coffee plants in their fields. They are usually situated in the regions between the tropic of Capricorn and Cancer. Some of these regions are South and Central America and Middle East. Brazil is the largest producer, accounting for about 30 -35 percent of the market. Columbia follows, having 12 percent market share.

There are actually two leading coffee varieties. One of them, the Arabica makes up about 70 percent of the whole market in the world. This actually considered as the best in the world… when it is good quality. Incompetence and poor quality control has lessened the appeal of the Arabica to consumers. In fact, many are choosing Robusta, which makes up the rest of the 30 percent, shared with other much rare varieties.

Essentials of a good cultivation. Coffee plants are cultivated on plantations, so much like those that cultivate cotton. It is however not so easy to grow a coffee plant. There is a specific temperature, which will suit cultivation About 15-24 Celsius. Fluctuations in the temperature can even affect the taste.

The soil where the coffee grows should also be well aerated. This is because the plants need to have a constant supply of oxygen in the roots.

Water is another important thing when it comes to growing coffee plants. The plantations need about 1500 mm to 2000 mm of rainfall every year. If these figures aren’t reached, then irrigation needs to be instituted.

Some believe that altitudes also play a role in cultivating the best coffee plants. Most of the best coffees in the world are grown at over 3000 feet. This is perhaps because it takes longer for the coffee plants to mature at these level, thus flavor are developed over time in the seeds of the berries.

However, those that are produced at lower altitudes are healthier and stronger. They are more sickness and disease-resistant compared to other coffee plants.

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mushroom growing pftek?
hello all,
am interested in growing my own mushrooms to cook with using the pftek method & brown rice flour. only one question about the process so far. after inoculating my jars do i tape the syringe holes back up or leave them open before putting in a moderately dark environment to colonize?

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